5 Comments

  1. 5 stars
    Thanks Samantha. Thought that the tenderloin would be dry with it being frozen but it was amazing. Only ever going to make tenderloin this way forever.

  2. 5 stars
    I made the ninja version of this yesterday ….it was a absolutely beautiful. I used three pieces of pork tenderloin and served it with fried rice…yummy!

  3. 5 stars
    I used the instant pot 8qt and this turned out to be spectacular! The pork was so tender and the sauce was perfectly balanced. Absolutely will be making this again.

    1. Hi Kmush,

      If that works for you, when we did this, we tried different time and temps and the one in the recipe worked the best 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating