4 Comments

    1. Hi Rosemary,

      Yes that was right and the potatoes should then cook, also remember to shake half way through your cook time to make sure the bacon and potatoes do not stick together too much. You should be able to cook a sponge cake in an air fryer oven as long as the top shelf is positioned half way down and not near the top otherwise it will just burn on top and be raw in the middle.

      We have a good post here showing all the cakes we have cooked in the air fryer and air fryer oven:

      http://recipethis.com/air-fryer-cake-recipes/

      If you need any more help please get in touch thank you 🙂

  1. 5 stars
    So I followed these instructions for the bacon potatoes. I have the instapot duo crisp and after 9 minutes out of the original 12 the machine screen flashed burn food so I stopped it. I shook the basket and then put it back on for the last 5 minutes at 400F. After the beep I tested the dish and some of the potatoes were not cooked so I air fried them on 400F for another 5 minutes. That did the trick. Weird how that happened. Very tasty

  2. 5 stars
    Too funny but I made this recipe again this morning and I can attest that old age has set in. The screen said turn food and not burn food which is what I thought I saw the first time. Good grief1 Time for some new glasses 🙂

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