10 Comments

  1. What kind of curry paste did you use to make this? There are many different kinds and each would give a different result.

    1. Hi Diane,

      I just use the cauliflower rice that is featured in the recipe and no traditional rice. However if you want traditional indian rice as well then I recommend a cup per person.

    1. Hello Richard,

      There is no traditional rice in this recipe as it uses cauliflower to create the recipe instead and becomes cauliflower rice.

    1. Hi Sonia

      The red curry paste is alot stronger in our experience compared to the green thai curry paste. We use it in this recipe because a biryani is supposed to be a mild curry. If you can handle the extra hotness then it should not be a problem but go with a 1/4 of the amount that is in the recipe depending on the strength of your red curry paste.

      Regards

      Sam

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