1. Remember to cold water shock the eggs when cooking them is over, to prevent further cooking and also to help the shell separate easily from the egg

  1. I’m definitely trying this but not sure what ‘low’ is on my microwave as it’s power settings are in ‰ from 10 to 100.

    1. Hi Richard,

      I would thought anything below 50% would be considered low, so i would try 30% also depending on what wattage your microwave is, ours is 750 watt which quite low 🙂

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