1. Hi. I’m in the UK and have just bought an IP duo evo plus. I want to try soft boiled eggs. Can you please tell me what ‘weight’ eggs are you using? Are you using low or high pressure? Also, are your eggs at roon temperature or from the fridge? Thanks.

    1. Hi Fiona

      Thanks for the question.

      The eggs are shop bought large eggs we never weighted them. We have more than 200 recipes on RecipeThis.com and unless it states otherwise all recipes are cooked using the high pressure function and only 2 or 3 using low pressure. This recipe is high pressure.

      The eggs were straight from the fridge and then into the instant pot.

      If you have anymore questions please get in touch Fiona 🙂

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