1. 5 stars
    I love a good potato and these were cooked to perfection and went great with my roast beef, exceptional recipe and it is not just this one!

  2. 5 stars
    I read a few recipes before trying baby potatoes in the air fryer. This recipe was the only one to suggest pressure cooking first which I believe makes a tremendous difference.

    These are relatively quick and easy to make and have been a big hit. I have made them twice now. This time I am printing off the recipe as the last time, I just read the instructions and made the potatoes. This time, I had to scour through multiple recipes to find this one again and none were quite the same (pressure cooking first).

    We opted to leave off the oregano, using a little sea salt and garlic instead–I think rosemary would be great with this recipe too.

    It’s a keeper-so pin it, print it…however you do it, just keep it close to hand because you’ll want to make it again and again.

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