3 Comments

  1. I didn’t realize you could brown meat in the slow cooker – great tip! This recipe looks delicious and I bet it smells even better. 🙂

  2. Hi, this sound wonderful. Can you tell me what we would call “soft cheese” in the U.S.? Might it be “cream cheese” or “mascarpone”?

    1. Hi Cindy,

      I reckon the Americans call it cream cheese, or if I am not so frugal I will buy Philadelphia 🙂

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