7 Comments

  1. 5 stars
    This was so easy and so tasty, i added loads of extra cheese to mine because i love it and it was lovely thanks.

  2. 4 stars
    This was nice but think i had a cheap brand of spaghetti as mine went soggy but yours does not look like mine did, but is was so easy to make.

  3. 5 stars
    I made this. I was sceptical of how it would turn out but honestly one of the best spag bols I’ve ever done. I only used 400g minced beef, 600ml of beef stock instead of water, made from a stock cube, and tomato pasatta. I followed the recipe above but only did 4 mins pressure cooker (by mistake) but left it on keep warm for the extra min before doing the quick release.
    Served with parmigiano and garlic bread.
    Absolutely gorgeous for the amount of ingredients.

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