2 Comments

  1. Do you not add any kind of bread,cracker or dry oatmeal to take juice of meat? Also what about an egg to bind it tigether? Maybe your ground beef is courses than USA. Just wondering .

    1. Hi W jordan,

      I have always wondered the same in the other direction as in why American mince recipes call for so much egg and bread crumbs. May be it is down to the fat level in the mince but with this recipe i have not had the problem.

      Thanks.

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