Airfryer Pizza Hut Bread Sticks

Welcome to my Airfryer Pizza Hut Bread Sticks recipe. I love the delicious flavours of olive oil, garlic and some homemade healthy garlic butter.

Welcome to my Airfryer Pizza Hut Bread Sticks.

If there is something that I miss from the menu in the Portuguese Pizza Hut that you used to get in England it has to be the Pizza Hut Bread Sticks. They were always delicious and made a great alternative to traditional garlic bread. They would usually be served with a nice garlic sauce or and make a fantastic starter for when you’re waiting for your main pizza to arrive.

So when I have been experimenting with the Airfryer and seeing new ways that I can make pizza, these were the first thing I thought about.

Even better, what if you could add some desiccated coconut to the recipe to give them a lovely crispy texture and then they would like KFC chicken strips meets Pizza Hut garlic bread. Also by using coconut oil in the recipe it gives it a much more natural taste and is something different that you can impress your family and friends with.

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Oh and they so do. It is one of the most delicious combinations of flavours and I am so pleased that I have given them ago and a few experiments have had the chance to fine tune the recipe.

This is also perfect for when you have some leftover pizza dough that you need to use up and garlic bread sticks require very little ingredients beyond the garlic butter.

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Airfryer Pizza Hut Bread Sticks
Serves: 4
Prep time:
Cook time:
Total time:
  1. Start by melting your coconut oil in a small pan. The easiest ways to do this on a medium heat until you have a liquid. Add to it your seasoning and your garlic puree and mix well.
  2. Roll out your pizza dough and shape into a thick rectangular shape. Using a baking brush cover it with your garlic oil until it is all evenly coated. Sprinkle desiccated coconut on the top until you can’t see the garlic oil anymore. Add an extra sprinkle of cheddar cheese and then finish with some bread seeds.
  3. Cook in the Airfryer for 10 minutes at 180c followed by a further 5 minutes at 200c or until hot in the middle and nice and crispy on the outside.
  4. Once it is well cooked chop into fingers and serve.
You can also alter this for your own toppings and swap the hard cheese for soft cheese and you could also look at having more garlic or making them spicy with ginger.

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Meet The Milners

Samantha and Dominic

Dominic & Samantha Milner are the founders of They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

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