11 Comments

  1. 5 stars
    Outstanding flavor! I melted the butter for the batter and I added a little nutmeg (which is what is called for in my traditional fried donut recipe). The texture is fantastic. My only problem was that the batter was very loose. I suspect because I used a large egg because that is all I have on hand. Next time I will adjust the flour. I ended up with eight donuts and eight donut holes. They took six minutes at 350 degrees F. I will be making these often.

  2. Hi Judy

    We have not tried freezing the dough and then cooking them, but i do not see a problem if it is well covered and shaped into doughtnuts before freezing 🙂

    Let us know if you go ahead and how they turn out 🙂

    Thanks

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