Slow Cooker Slimming World Pasta Bake

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Slimming World Pasta Bake. Introducing you to the best tasting, syn free, slimming world friendly, slow cooker veggie loaded pasta bake.

Wow that was a mouthful, wasn’t it? That is because this slimming world pasta bake ticks so many boxes and will become your go to pasta bake. It is loaded with ratatouille style summer Mediterranean vegetables making it perfect for loading up with slimming world speed foods.

slow cooker pasta bake at recipethis.com
Slow Cooker Pasta Bake

Slimming World Pasta

I first made this slimming world pasta bake recipe after returning to slimming world in late 2012. I was just throwing everything into the slow cooker and was amazed how well it came together for hardly any effort.

There was a fridge clear out involved and when I was done, I realised that it looked like a pasta bake version of a slimming world ratatouille. It was absolutely delicious, and I was so pleased the results.

Over the years I have changed it a little, but I still find myself going back to this slimming world Mediterranean vegetable bake.

In case you are wondering what it is like, then imagine a slimming world tomato pasta bake. One that is loaded with tomatoes, pasta and summer vegetables and that is what you have.

It is also ideal if other members of your family are not on slimming world because it doesn’t come across as a healthy syn free pasta recipe.

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Is Pasta Free On Slimming World?

Yes it is. If you want to eat pasta everyday on slimming world then you can. But my own personal experience, is that I often bloat when eating pasta and if I eat pasta on slimming world I wont lose any weight that week.

You might also want to know how much pasta you can eat on slimming world? Well, in my current slimming world book its as much as I want.

Slimming World Pasta Salad

The beauty of this slimming world pasta salad is that it can be served hot or cold.

I love it in the summer as a pasta salad and I will serve it cold with a side salad.

Or let’s say you are going to a barbecue and want to keep your syns in check. Then take this pasta salad with you and you know then you have something syn free to enjoy.

Even better, because it does so well cold, you can also have it as your slimming world work lunch or for your beach picnic.

Slimming World Pasta Salad

The picture above is one of the containers I use for my slimming world pasta when I am taking it to the beach. You can also use these type of containers in the freezer and freeze your leftovers for another time.

How To Make A Syn Free Pasta Bake?

slow cooker pasta bake step by step

This is how to make a syn free pasta bake in the slow cooker:

  1. Load main ingredients into the slow cooker.
  2. Slow cook.
  3. Add stock and tomatoes and stir.
  4. Slow cook + serve.

You can probably see now why I am so obsessed with cooking pasta in the slow cooker now!

slow cooker slimming world pasta bake
slow cooker slimming world pasta bake
Print Recipe
5 from 2 votes

Slow Cooker Slimming World Pasta Bake

Slimming World Pasta Bake. Introducing you to the best tasting, syn free, slimming world friendly, slow cooker veggie loaded pasta bake.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 345kcal

Ingredients

Kitchen Gadgets:

Slimming World Pasta Bake Ingredients:

For Later:

Instructions

  • Wash your vegetables and slice and dice and load into the slow cooker.
    How To Make A Syn Free Pasta Bake?
  • And in pasta, tinned tomatoes, stock, and seasonings. Give it a good stir, preference with your hands because it does a better job.
    How To Make A Syn Free Pasta Bake?
  • Place the lid on the slow cooker and cook for three hours. After three hours add in sliced tomatoes and extra stock. Stir and allow to cook for a further hour.
    How To Make A Syn Free Pasta Bake?
  • After the four hours is up, give your pasta bake a stir, adjust seasonings if necessary and then serve.
    How To Make A Syn Free Pasta Bake?

Notes

Peppers. I love the colours of a Mediterranean pasta bake and will add some green, some red and some yellow pepper. You can do the same or just buy one large red one.
Extras. You need the extra stock because it stops the pasta from drying out. I also add the tomatoes at this point to stop them from overcooking.
Tomatoes. I prefer to use tinned tomatoes but only had in tomato sauce and used that instead. You can use either in this recipe.
Thanks for reading our slow cooker slimming world pasta bake recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love your slow cooker, then I recommend you try our slimming world butter chicken next.

Nutrition

Calories: 345kcal | Carbohydrates: 71g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 853mg | Potassium: 1362mg | Fiber: 9g | Sugar: 17g | Vitamin A: 2531IU | Vitamin C: 71mg | Calcium: 118mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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slow cooker slimming world pasta bake


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I’m Samantha and along with my chef husband Dominic and our three kids, we teach you how to cook smart with kitchen gadgets. You can learn more about us and how we can help you by CLICKING HERE →

14 thoughts on “Slow Cooker Slimming World Pasta Bake”

  1. 5 stars
    Tried this tonight, dead easy and very tasty for even my fussy daughter. We all wanted more. The slow cooker is clogged at the bottom with food burnt to the side. We had it on high for the 4 horus, is that right? or do u start low and then at half way when you add stock whackit up to full?

    Reply
    • Hi Dave,

      Thank you for the rating! Halfway through the cooking did you add the vegetable stock and keep stirring the food throughout the cooking? If you did then may be like you say start off on medium then whack it up to high for the remainder of the time. Ours turns out ok but is quite a new slow cooker so won´t stick very much and it did not stick alot for us.

      Kind Regards

      Sam

      Reply
    • Hi Diana,

      Yes it will be fine cold. We have it cold a lot on our summer picnics on the beach and love it. It will keep for 3-4 days so perfect for work lunches.

      Kind regards

      Sam
      X

      Reply
  2. 5 stars
    Has this recipe changed recently? I’m sure i wrote down the ingredients right last week and I’ve come back to make it today and it seems different? I’m sure i wouldn’t have bought garlic puree for no reason??

    Reply
    • Hi Gemma,

      Yes we changed the recipe last week, sorry if you were in the middle of getting the food for it, we hope we have made it better for you 🙂

      Reply

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