1. 5 stars
    I never thought to add lentils before to my sausage casseroles. This is delicious, so hearty and so filling too.

  2. 5 stars
    Made this with quorn sausages and it was delish. Next time going to add some extra vegetables to it and make it into an even bigger meal for our family.

  3. Sounds yummy and a definite hit for autumn (fall) weather.
    I only have fresh sausages though – would the timing need to be adjusted or follow the recipe as is?

    1. Hi Diane,

      Just do the recipe as is, because the sausages get 3 quarters defrosted as the instant pot goes to pressure 🙂

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