1. 5 stars
    I love reheated pizza for breakfast and always have a bag of mixed grated Mozzarella/Cheddar to add. My other favourite trick is pick up the Lloyd Grossman small jars of pasta sauces when they’re on offer, spoon a little on the pizza slices before the cheese and you could be eating Bolognese pizza for brekko/lunch the day after having Margherita for dinner!

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