Spiralizer Garlic Zoodles With Chicken Pizza

"garlic zoodles and pizza"

Welcome to my Spiralizer garlic zoodles with chicken pizza. If you are a follower of low carb diets or just like to reduce your carbs then you need this!

I first fell in love with the chicken pizza a few years ago. We were on a diet at the time and it was the done thing to make pizza without the usual pizza crust and to use food in making it instead. Soon those delicious chicken breasts were coming out for lunch and even though it had cheese on it, in every other respect it was super healthy!

You add this to a bed of delicious garlic zoodles and you have an amazing lunch!

I also had these a lot when I was pregnant with my second child, just because rice is a banned food and it is nice to have something else instead without feeling like you’re deprived and that you’re missing out.

You can also spice this dish up with some ginger or some chilli or just keep it as it is for a quick and easy lunch.

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Spiralizer Garlic Zoodles With Chicken Pizza
 
Author:
Serves: 2
Prep time:
Cook time:
Total time:
 
Ingredients
  • Chicken Pizza:
  • 2 Chicken Breasts
  • 28g Cheddar Cheese (grated)
  • ¼ Small Onion (peeled and diced)
  • 1Tbsp Tomato Sauce
  • 1Tsp Oregano
  • Zoodles:
  • 1 Large Courgette
  • ¾ Small Onion (peeled and diced)
  • 1Tbsp Olive Oil
  • 1Tsp Garlic Puree
  • Salt & Pepper
Instructions
  1. Preheat your oven to 180c. Bash your chicken breast until they are flattened out and level in order for you to use it as a pizza base.
  2. Cover the chicken first with the tomato sauce, then the onions and then layer with the grated cheese and the oregano. Cook in the oven on a baking tray for 25 minutes or until the chicken is cooked through.
  3. While the chicken is cooking make the zoodles. Turn your courgette into zoodles with the help of your spiralizer and place them in your wok.
  4. Add to your wok your onion, zoodles, garlic puree, seasoning and olive oil. Cook for 5 minutes or until cooked.
  5. Serve the zoodles with your chicken pizza on top.
Notes
I love a cheese pizza. But if you want something different then I would recommend some Bolognese on top as it will really give you the best tasting pizza ever!

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"chicken pizza with garlic zoodles"

Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

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