Slow Cooker Paleo Turkey & Vegetable Hash

Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash.

Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash. Tender chunks of turkey cooked in a delicious marinade with pieces of pumpkin and red pepper provide the perfect mid week meal for you and your family.

My love affair with hash started when I was little. This dish provides you with a delicious mix of flavours of cubed vegetables with a cheap cut of meat. Normally there would be some corned beef or some cheap pork involved and it would be a wonderful source of comfort food.

It would be cooked in a large pot in the oven and then served with warm crusty bread. Everybody would go quiet while they ate it as everyone would be in the food heaven zone that talking just wouldn’t be acceptable.

That is unless it had just come out of the oven and you were all burning your tongue on it and having to do 10 blows with each mouthful of food.

Or if you really put in the effort you would be serving it with some delicious dumplings.

In this version it has been modernised to not only be Paleo (sorry no bread included) but also to be served with pumpkin and red peppers and is slow cooked with some premium turkey breast.

Turkey can be quite a dry meat and in this recipe we are using a stock to cook it in and then drain it later for the ultimate meal.

Also if you follow Paleo (or the Whole 30) this would also be great as a leftover dish or even for breakfast.

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Slow Cooker Paleo Turkey & Vegetable Hash
 
Author:
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • Slow Cooker
  • 200g Diced Turkey Breast
  • 1 Small Red Pepper
  • 100g Diced Pumpkin
  • 250ml Turkey Stock
  • 3 Spring Onions
  • 2Tbsp Chives
  • 2Tbsp Sage
  • Salt & Pepper
Instructions
  1. In your slow cooker place your diced turkey breast, vegetables and seasoning. Add the stock, stir well and place the lid on your slow cooker.
  2. Cook for 3 hours on the high setting.
  3. Drain the stock (keep about 50ml of it in the slow cooker), add thinly diced spring onions and serve.
Notes
For turkey stock I use turkey broth that I have made from the carcass of my turkey. You can also use chicken stock.

Slow Cooker Recipes | Slow Cooker Paleo Turkey & Vegetable Hash recipe from RecipeThis.com

Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

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