1. 4 stars
    Thank you for sharing this recipe – I just made this and it’s fabulous. I wouldn’t add any extra salt until the cook does a taste test – mine was plenty salty enough and I shouldn’t have added salt until I tested it. I had to make a roux to tame down the flavours/salt a bit. But the recipe is wonderful – thank you so much!

    1. Thank you Lori for your comment.

      We really appreciate it and glad you enjoyed the soup.

      Kind Regards


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