INSTANT POT PINEAPPLE HAM

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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INSTANT POT PINEAPPLE HAM

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INGREDIENTS

Gammon Joint/Ham Celery Sticks Carrots Slices Of Back Bacon Pineapple Pineapple Juice Stock Salt & Pepper

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Step 1

Peel and dice the carrots. Clean and dice the celery. Chop the bacon into bacon bits.

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Step 2

Clean the gammon joint and then pat it dry. Season it well with salt and pepper.

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Step 3

Set the valve to sealing and cook for 60 minutes on manual pressure.

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Step 4

Serve while the gammon is still warm.

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