Cabbage Butter optional Salt & Pepper

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Step 1

Shred and clean your cabbage. Load into your steamer basket.

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Step 2

Place 2 cups of water (480ml) into your instant pot inner pot. Add in the trivet and the cabbage loaded steamer basket.

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Step 3

Season your cabbage with salt and pepper. Spread your butter out over the top of the cabbage.

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Step 4

Place the lid on the instant pot, set the valve to sealing and cook for 1 minute. Do a quick pressure release and stir your cabbage before serving.

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