Beef Brisket Extra Virgin Olive Oil Basil Parsley Rosemary Thyme Salt & Pepper

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Step 1

Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.

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Step 2

Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.

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Step 3

If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.

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Step 4

Load into the air fryer basket and cook for 30 minutes at 180c/360f.

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Step 5

Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.

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Step 6

Then transfer to a chopping board for resting and remove the string.

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Step 7

Once the brisket has rested for 5-10 minutes slice before serving.

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