Pork Crackling In Air Fryer
Do you just want the crackling from the pork roast? Then let me show you how to make pork crackling in air fryer from a pack of pork skin.
Servings: 4
Calories: 680kcal
Instructions
- Place the rolled-up pork rinds into the air fryer basket. Air fry for 30 minutes at 180c/360f turning halfway through for an even crisp on the crackling.
- When the air fryer beeps air fry the crackling for a further 5 minutes at 200c/400f just to finish off the crispy texture.
- To transform into pork scratchings, chop with a large kitchen knife into chunks and air fry for another 5 minutes at 200c/400f.
Notes
Ziploc. You can store the pork crackling recipe in a zip loc bag in your kitchen cupboard and then snack on it.
Thanks for reading our pork crackling air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious snacks to check out our air fryer potato peelings.
Nutrition
Calories: 680kcal | Protein: 76g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 2298mg | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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