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Air Fryer Easter Cupcakes

We combined our favourite air fryer cupcakes recipe with some green buttercream, along with lots of easter decorations for the ultimate aior fryer easter cupcakes.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: Air Fryer
Servings: 12
Calories: 545kcal

Instructions

  • Follow our air fryer cupcakes recipe and cook the cupcakes for 12 minutes at 160c/320f.
    How Long To Cook Cupcakes In Air Fryer?
  • When the air fryer beeps, remove them from the air fryer, allow the air fryer to cool and then do your final cupcakes. Depending on the air fryer you have, will depend on the batches needed, we did two batches as we can fit only 8 in our air fryer basket at once.
    How Long To Cook Cupcakes In Air Fryer?
  • Whilst the cupcakes are cooling prepare your buttercream. For our Easter theme we have added green food colouring. I recommend adding in a tiny bit at a time to make sure you don’t add too much.
    How Long To Cook Cupcakes In Air Fryer?
  • Also freeze your crème and caramel eggs for about 30-60 minutes to allow them to harden up. Then slice them in half.
    How Long To Cook Cupcakes In Air Fryer?
  • Load the buttercream into a piping bag and pipe the tops of the cupcakes with your green icing.
    How Long To Cook Cupcakes In Air Fryer?
  • Then decorate the cupcakes. We added either a egg half or a mix of mini eggs to the top of each.
    How Long To Cook Cupcakes In Air Fryer?

Notes

Quantity. Half the ingredients and make 6 Easter cupcakes instead of 12. Or mix and match so if you would rather make ones with just mini eggs you can do that!
Thanks for reading our air fryer cupcakes recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes with buttercream do try our air fryer butterfly buns next.

Nutrition

Calories: 545kcal | Carbohydrates: 40g | Protein: 17g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Cholesterol: 2mg | Sodium: 392mg | Potassium: 387mg | Fiber: 3g | Sugar: 24g | Vitamin A: 41IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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