Air Fryer Green Bean Casserole
How to transform frozen green beans into the best ever air fryer green bean casserole.
Servings: 4
Calories: 97kcal
Ingredients
- 400 g Frozen Green Beans
- Leftover Cheese Sauce
- 3 Tbsp Breadcrumbs
- 3 Slices Back Bacon
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- Salt & Pepper
Kitchen Gadgets
Instructions
- Place into the air fryer your frozen green beans and air fry for 8 minutes at 180c/360f and they will now be piping hot and cooked through.
- Now add extra virgin olive oil spray and sprinkle your seasonings over your green beans and cook for a further 6 minutes at 200c/400f.
- Move the green beans into a suitable air fryer friendly casserole dish or you can use a silicone baking pan. Then load into the air fryer the bacon and air fry for 6 minutes at 200c/400f.
- Then chop your bacon up into bacon bits.
- Assemble your green bean casserole by pouring cheese sauce over the green beans, sprinkling with breadcrumbs and then with bacon bits and air frying for a further 10 minutes at 200c/400f before serving.
Notes
Sauce. Its okay if the cheese sauce is cold. It will be warmed through as you do the last 10 minute cook time.
Time. The cook time can vary with the bacon depending on how big your bacon slices are.
Thanks for reading our green bean casserole air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious Thanksgiving recipes in the air fryer, then do check out our air fryer mac and cheese recipe next.
Nutrition
Calories: 97kcal | Carbohydrates: 13g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 316mg | Fiber: 3g | Sugar: 4g | Vitamin A: 704IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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