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slow cooker mince and dumplings
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5 from 1 vote

Slow Cooker Mince And Dumplings

How to cook the most delicious slow cooker mince and dumplings. This mince and dumplings recipe is the best ever and features an easy homemade mince beef recipe topped with the best old fashioned dumplings.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 963kcal

Ingredients

Slow Cooker Mince

Suet Dumplings

Kitchen Gadgets:

Instructions

  • Peel and dice the onion and the carrots as well as cleaning and slicing the celery.
    How To Slow Cook Mince And Dumplings?
  • Use the slow cooker on the stovetop to sauté the onion, with extra virgin olive oil.
    How To Slow Cook Mince And Dumplings?
  • Once the onions are sautéed add in the minced beef and brown all over but don’t cook.
    How To Slow Cook Mince And Dumplings?
  • Then remove the slow cooker from the stovetop and add everything else into the slow cooker (apart from the peas and dumplings) and mix well. Slow cook for 2 hours on high.
    How To Slow Cook Mince And Dumplings?
  • Whilst the slow cooker is doing its magic prepare the suet dumplings.
    How To Slow Cook Mince And Dumplings?
  • After 2 hours stir in the peas, fork test your carrots to make sure they are cooked.
    How To Slow Cook Mince And Dumplings?
  • Load up with dumplings and then slow cook on high for 1 hour before serving.
    How To Slow Cook Mince And Dumplings?

Notes

Mince. I highly recommend using 5% fat minced beef. This is because the lower in fat the less greasy the mince will become as it cooks in the slow cooker.
Thanks for reading our minced beef and dumplings recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker sausages and onion gravy recipe next.

Nutrition

Calories: 963kcal | Carbohydrates: 81g | Protein: 48g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 1056mg | Potassium: 1409mg | Fiber: 13g | Sugar: 20g | Vitamin A: 8928IU | Vitamin C: 81mg | Calcium: 202mg | Iron: 10mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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