Thermomix Pizza Dough
This easy to make Thermomix pizza dough is perfect for pizza night for homemade garlic bread and freezes well too.
Servings: 6
Calories: 381kcal
Ingredients
Rising agents for your dough
- 1/3 Tsp Instant Yeast
- 200 ml Water
- 50 ml Extra Virgin Olive Oil
- 50 ml Semi Skimmed Milk
Pizza dough ingredients
- ½ Tsp Salt
- 1.5 Tsp Granulated Sugar
- 500 g Plain Flour/All Purpose
Instructions
- Start by placing the rising ingredients into your Thermomix in any order. Place the lid on the Thermomix and set it to warm up for 5 minutes at 60c and speed 1.
- When the Thermomix beeps add in everything else and put the Thermomix back on again for another 5 minutes this time on medium on the kneading and dough setting.
- You will now have a dough that is ready for proving.
- Add a damp tea towel over the Thermomix to cover the top of it and then leave it to sit for about 30 minutes or until the dough has doubled in size.
- This is what our Thermomix pizza dough looked like after a 30 minute proving session.
- Remove the pizza dough and roll out on a floured worktop to line your pizza tray.
- Top firstly with your choice of pizza sauce followed by any preferred toppings. We smothered ours with grated cheese and cherry tomatoes. You can then cook your pizza or alternatively you can place your dough wrapped in cling film to the fridge or freezer for later.
Notes
Olive Oil. We highly recommend making your pizza dough with extra virgin olive oil. It makes such a difference to the pizza dough and its how they make it in Mediterranean countries.
Nutrition
Calories: 381kcal | Carbohydrates: 65g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 107mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 24mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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