Air Fryer Chip Butty
If you love chips, then you will love our air fryer chip butty. Loaded with just cooked air fryer chips and served in white bread with tomato ketchup. A true British classic, this is perfect for your air fryer.
Peel and slice your potatoes and load into a mixing bowl. Add to the bowl salt, pepper, vinegar, and extra virgin olive oil and then mix with your hands until the potatoes are well coated.
Place the chips into the air fryer basket and cook for 15 minutes at 160c/320f. Then shake the chips and air fry for 5 minutes at 180c/360f. Then do a fork test and make sure they are fork tender.
Shake the air fryer again, spray the chips with extra virgin olive oil and air fry for a final 5 minutes at 200c/400f.
Then load your chips onto slices of buttered bread.
Add tomato ketchup over the chips.
Then slice in half and serve.
Quantity. Avoid overfilling your air fryer, otherwise the chips wont be as nice and will require a lot more oil to get them good.
Reheat. If you have a spare chip butty, air fry for 4 minutes at 160c/320f.
Vinegar. If you want the chippy experience, then after air frying add some extra salt and vinegar.
Thanks for reading our air fryer chip butty recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious potato recipes, I recommend you try our air fryer baby potatoes, they are amazing.
Calories: 635kcal | Carbohydrates: 107g | Protein: 19g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 1227mg | Potassium: 319mg | Fiber: 5g | Sugar: 17g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 428mg | Iron: 7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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