Slow Cooker Chicken Hotpot
Delicious and creamy this slow cooker chicken hotpot is ideal for an easy midweek dinner for you and your family. Think of it as creamy mustard chicken meets chicken hotpot in this diet friendly version of the classic.
Servings: 8
Calories: 661kcal
Ingredients
- 300 g Air Fryer Sweet Potato Slices
- 1 l Instant Pot Vegetable Stock Cube
- 450 g Chicken Breast Mini Fillets
- 1 Medium Swede/Rutabaga
- 2 Medium Leeks
- 4 Medium Carrots
- 1 Medium Onion
- 350 g Philadelphia Light
- 2 Tsp French Mustard
- 2 Tsp Parsley
- 2 Tsp Basil
- 2 Tsp Sweet Paprika
- Salt & Pepper
Kitchen Gadgets:
Instructions
- Dice and peel your onion, swede, carrots and then slice and wash your leeks.
- Load the veggies into the slow cooker and place the chicken breast fillets on top. Sprinkle with seasonings and find a gap for your frozen veggie stock cube.
- Place the lid on the slow cooker and cook on high for 3.5 hours or on low for 6 hours.
- Stir in the Philadelphia light as well as the mustard and extra seasonings. It will become creamy and all liquid from your stock will have disappeared.
- Then decorate the top of your hotpot with your just air fried sliced sweet potatoes. Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
Swaps. Don’t like mustard? Then you can swap the mustard for another favourite seasoning. Another favourite of mine is to cook with some salsa and cream cheese and this gives a Brazilian taste.
Thanks for reading our chicken hotpot slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more chicken ideas, do check out our slow cooker whole chicken and potatoes.
Nutrition
Calories: 661kcal | Carbohydrates: 48g | Protein: 24g | Fat: 40g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 21539mg | Potassium: 761mg | Fiber: 6g | Sugar: 18g | Vitamin A: 11297IU | Vitamin C: 19mg | Calcium: 128mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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