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Banoffee Pie
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5 from 1 vote

Instant Pot Banoffee Pie

Make your favourite banoffee pie in the instant pot pressure cooker with the easiest ever banoffee pie recipe with condensed milk and squirty cream.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: Instant Pot
Servings: 8
Calories: 400kcal



  • Peel the packaging from your condensed milk and place into the instant pot pressure cooker. Pour over enough hot water (from the hot tap) until your caramel cans are fully covered. Place the lid on the instant pot, set the valve to sealing and pressure cook for 40 minutes followed by a quick pressure release.
    How To Make Banoffee Pie?
  • Whilst the instant pot is working its magic crush your biscuits with a rolling pin and then add in melted butter. Load into the bottom of your spring form pan whilst you wait for your caramel to cool.
    How To Make Banoffee Pie?
  • Drain the water from the instant pot and replace with cold water and allow to cool for 5-10 minutes before removing, opening, and stirring.
    How To Make Banoffee Pie?
  • Pour your caramel into a mixing bowl, add in sliced bananas, vanilla essence, and lemon juice. Stir.
    How To Make Banoffee Pie?
  • Cover your biscuit base with your caramel and banana mixture and press down with a spoon or a fork to make level.
    How To Make Banoffee Pie?
  • Cover the top with squirty cream and a little leftover caramel drizzle before serving.
    How To Make Banoffee Pie?


Quantities. You can double the bananas if you would like it to be more chunky of bananas. And use bananas on top too for making it look pretty.
Caramel. If you would like more step by step instructions for making the instant pot caramel check out our You Tube video.
Thanks for reading our instant pot banoffee pie recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more delicious instant pot ideas, I recommend you try our instant pot strawberry cheesecake next.


Calories: 400kcal | Carbohydrates: 65g | Protein: 9g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 179mg | Potassium: 489mg | Fiber: 1g | Sugar: 59g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 291mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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