Instant Pot Banoffee Pie
Make your favourite banoffee pie in the instant pot pressure cooker with the easiest ever banoffee pie recipe with condensed milk and squirty cream.
Servings: 8
Calories: 400kcal
Ingredients
- 800 g Cans Sweetened Condensed Milk
- 2 Large Bananas
- 2 Tsp Vanilla Essence
- 2 Tsp Lemon Juice
- 3 Digestive Biscuits
- 30 g Butter melted
- Squirty Cream optional
Kitchen Gadgets:
Instructions
- Peel the packaging from your condensed milk and place into the instant pot pressure cooker. Pour over enough hot water (from the hot tap) until your caramel cans are fully covered. Place the lid on the instant pot, set the valve to sealing and pressure cook for 40 minutes followed by a quick pressure release.
- Whilst the instant pot is working its magic crush your biscuits with a rolling pin and then add in melted butter. Load into the bottom of your spring form pan whilst you wait for your caramel to cool.
- Drain the water from the instant pot and replace with cold water and allow to cool for 5-10 minutes before removing, opening, and stirring.
- Pour your caramel into a mixing bowl, add in sliced bananas, vanilla essence, and lemon juice. Stir.
- Cover your biscuit base with your caramel and banana mixture and press down with a spoon or a fork to make level.
- Cover the top with squirty cream and a little leftover caramel drizzle before serving.
Notes
Quantities. You can double the bananas if you would like it to be more chunky of bananas. And use bananas on top too for making it look pretty.
Caramel. If you would like more step by step instructions for making the instant pot caramel check out our You Tube video.
Thanks for reading our instant pot banoffee pie recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more delicious instant pot ideas, I recommend you try our instant pot strawberry cheesecake next.
Nutrition
Calories: 400kcal | Carbohydrates: 65g | Protein: 9g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 179mg | Potassium: 489mg | Fiber: 1g | Sugar: 59g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 291mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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