Air Fryer Roast Potatoes With Rosemary
Air Fryer Roast Potatoes With Rosemary is one of the best ever side dishes you could ever make using your air fryer. Featuring potatoes, rosemary, extra virgin olive oil and sea salt it is a healthy comfort food favourite.
Peel your potatoes and cut them into roast potato shapes.
In a bowl mix together your roast potatoes, seasoning and olive oil.
Place them in your Air Fryer for 15 minutes at 160c/320f.
When it beeps shake the basket.
Cook for a further 5 minutes at 200c/400f.
You can use either dried or fresh rosemary. Both works very well and we use whatever we have in the kitchen at the time.
The roast potatoes are cooked on low first to cook the inside and then on high to crisp up the outside.
The ultimate tip for perfect Air Fryer roast potatoes is to not over crowd the potatoes. Don’t fill the Air Fryer to bursting instead just do it to half full (at the most).
Calories: 157kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 880mg | Fiber: 6g | Vitamin A: 26IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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