Marinated Chicken In Air Fryer

Marinated Chicken In Air Fryer

Let’s cook marinated chicken in air fryer. We have put together 7 different, yet all delicious marinades for the air fryer that are perfect for any protein (not just chicken).

Prep Time8

Cook Time20

Total Time28

Course: Main Course

Cuisine: Air Fryer

Servings:

Calories: 862kcal

Author: Recipe This

Ingredients

For one batch of chicken marinade

4 Medium Chicken Breasts

1 – Coriander/Cilantro Lime

2 Tbsp Lime Juice
3 Tbsp Extra Virgin Olive Oil
2 Tbsp Clear Honey
1 Tsp Garlic Purée
2 Tbsp Finely Chopped Fresh Coriander/Cilantro
Salt & Pepper

2 – Curry Yoghurt

1 Tsp Garlic Purée
1 Tsp Ginger Puree
1 Tbsp Extra Virgin Olive Oil
3 Tbsp Greek Yoghurt
2 Tsp Mild Curry Powder
1 Tsp Ground Turmeric
1 Tsp Ground Cumin
1 Tsp Dried Coriander/Cilantro Leaf
Salt & Pepper

3 – Greek Kebabs

2 Tsp Garlic Purée
1 Tbsp Balsamic Vinegar
1 Tbsp Lemon Juice
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Greek Yoghurt
2 Tsp Dried Oregano
Salt & Pepper

4 – Hawaiian Summer

2 Tbsp Pineapple Juice
2 Tbsp Barbecue Sauce
1 Tbsp Tomato Ketchup
Juice and Finely Grated Zest of 1 Lime
1 Tbsp Extra Virgin Olive Oil
1 Tsp Garlic Purée
1 Tsp Ginger Purée
1 Tsp Ground Cumin
1 Tsp Smoked Paprika
Salt & Pepper

5 – Honey & Garlic

6 – Moroccan Spice

1 Tsp Garlic Purée
1 Tsp Ginger Purée
2 Tsp Tomato Purée/Paste
1 Tsp Harissa Paste
4 Tbsp Passata
2 Tbsp Extra Virgin Olive Oil
1 Tsp Dried Coriander/Cilantro Leaf
1 Tsp Ground Cumin
1 Tsp Smoked Paprika
¼ Tsp Ground Cinnamon
Salt & Pepper

7 – Sweet Chilli

240 g Sweet Chilli Sauce
1 Tsp Garlic Purée
1 Tsp Ginger Purée
2 Tsp Soy Sauce
¼ Red Bell Pepper/Capsicum, Finely Chopped
½ Tsp Chinese 5-Spice Powder
Salt & Pepper

Metric - Imperial

Instructions

Use the ingredients from the chicken section and mix with 1 marinade. Or you can make 7* the marinades and then mix and match with 7* lots of protein.
Bagging. If using a bag holder and zip loc bags place the marinade into the bag, shake it all about and seal. If saving for the freezer, label it up and freeze it flat.
If preparing in the foil tray, add the marinade, mix in the chicken ingredients, fridge or freeze for later and then air fry when ready.
If using the zip loc method, transfer the contents of the bag to a paper liner and air fry. Or if using the tray containers, when ready transfer to the air fryer.
To air fry, set the temperature to 180c/360f and air fry for 15 minutes for small breasts, 20 minutes for medium and 25 minutes for large.
Always perform an internal temperature of the chicken at the thickest part and make sure its 70c/160f or above before serving.
Then slice your chicken and its ready for enjoying.

Notes

Mix and Match. Make these air fryer marinated chicken your own and mix and match. We find that 1 batch of marinade will do 4 chicken breasts, but it can also do a pack of chicken thighs, or drumsticks, or salmon and any other you would normally add marinade to.

Please note These chicken marinades was tested in our Ninja Dual (its this one) and our air fryer baskets (these ones). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.

Nutrition

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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