Defrost Sausages In Microwave
Do you want sausages for dinner and only have frozen? Then let me show exactly how to defrost sausages in microwave.
Servings: 4
Calories: 1031kcal
Instructions
- Add a tablespoon of water to the bottom of the steamer basket.
- Remove frozen sausages from their packaging and place into the steamer basket. Add the lid and then place in the microwave.
- Microwave for 8 minutes on the defrost meat setting.
- When the microwave beeps remove the frozen sausages from the steamer basket and separate with your hands. Load the sausages separated into the steamer basket with the lid on and microwave for a further 4 minutes on defrost meat.
- Remove the steamer lid and microwave on the same setting for a final 4 minutes.
- Your sausages will now be fully thawed. Load onto a plate ready for the fridge or for cooking with.
Notes
Swap – If you have sausages in the middle struggling to defrost, then swap them around with those on the edges for the final 4 minutes as it will help to speed up the defrost process.
Thanks for reading defrost sausages in the microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like ideas with your thawed sausages, do check out our air fryer harvest casserole.
Nutrition
Calories: 1031kcal | Protein: 51g | Fat: 90g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 2156mg | Potassium: 841mg | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.