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Air Fryer Spinach
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5 from 1 vote

Air Fryer Spinach

Air Fryer Spinach. How to air fry spinach to make delicious buttered spinach. Perfect every time and only a handful of simple ingredients.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish, Snack
Cuisine: Air Fryer
Servings: 2
Calories: 80kcal
Author: Recipe This

Ingredients

Kitchen Gadgets:

Air Fryer Spinach Recipe Ingredients:

Metric - Imperial

Instructions

  • Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet.
  • Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings.
  • Set the time to 3 minutes and the temperature to 180c/360f.
  • After it beeps give it a quick stir with a fork and then cook at the same temperature again for a final 2 minutes.
  • Stir and serve.

Notes

If you don’t stir your spinach it will come out crispy like kale chips. A great alternative if you don’t want classic wilted buttery spinach.
This is the cake pan we used. Though it is only available in the UK, so if you are in the US we recommend this one.
If you follow keto, paleo, whole30 etc, then this is the butter we recommend.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 873mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14190IU | Vitamin C: 42mg | Calcium: 149mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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