Air Fryer Roasted Garlic
One of the best air fryer hacks of all time air fryer roasted garlic will change the way you cook garlic forever and how much you love the air fryer.
Servings: 4
Calories: 5kcal
Ingredients
- 3 Medium Garlic Cloves
- Extra Virgin Olive Oil Spray
- 2 Tsp Dried Basil
- Foil for wrapping
- Salt & Pepper
Instructions
- Slice the tops off the garlic bulbs to expose the flesh of the garlic cloves.
- On a layer of foil that is big enough to wrap the garlic in foil, spray the tops of the garlic with olive oil.
- Then season well with salt and pepper and add a sprinkling or basil.
- Transfer the foil packet to the air fryer basket and air fry for 15 minutes at 180c/360f.
- Then open up the foil to help the garlic cook and air fry for another 10 minutes at the same temperature.
- Allow the garlic to cool or be cool enough for you to hold, then tip the garlic upside down over a plate and gently squeeze the garlic out of its cloves.
Video
Notes
Please note This garlic air fryer recipe was tested in our Cosori air fryer XL basket. (its this one) and our Ninja Dual (this one) Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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