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+ servings

Slow Cooker Game Casserole

If you love stews and casseroles, then you must try a slow cooker game casserole. You can use any game you like, it can become a delicious hearty one pot slow cooker meal, plus the leftovers make a delicious pie.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Slow Cooker
Servings: 6
Calories: 478kcal

Ingredients

Kitchen Gadgets

Instructions

  • Peel and slice the onion and chop the bacon into chunks. Place the slow cooker on sauté, or onto the stove depending on your slow cooker. Add the olive oil and let it sizzle and sauté as you prep.
    How To Cook Pheasant Casserole In Slow Cooker?
  • While you wait prep the veggies and peel and dice the carrots and swede and quarter the mushrooms. When the onions have some colour and the bacon is starting to crisp, add in the game meat and stir and allow it to brown on all sides.
    How To Cook Pheasant Casserole In Slow Cooker?
  • After the browning of the game meat, cancel sauté and then pour in the beer and mix and scrape the edges.
    How To Cook Pheasant Casserole In Slow Cooker?
  • Add all other ingredients to the slow cooker, mix and place the lid on the slow cooker. Slow cook on high for 4 hours.
    How To Cook Pheasant Casserole In Slow Cooker?
  • After 4 hours do a fork test to make sure the carrots are fork tender. Stir and then serve.
    How To Cook Pheasant Casserole In Slow Cooker?

Notes

Mash. We recommend serving this slow cooked game casserole with some mashed potatoes. We also recommend adding in a little mash to the casserole to make it creamier.
Thanks for reading our game casserole in slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker Mediterranean chicken recipe next.

Nutrition

Calories: 478kcal | Carbohydrates: 20g | Protein: 32g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 168mg | Sodium: 636mg | Potassium: 964mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10572IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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