Let’s make slow cooker turducken. Peel and slice the potatoes, carrots, and parsnips. We recommend the potatoes into roast potato size, then the carrots and parsnips into a similar size. Place into a bowl with the seasonings and oil and mix well with your hands.

Place the bowl of veggies into the slow cooker creating a bottom layer, then place the turducken over it. Slow cook for 2.5 hours on high.

After 2.5 hours, stir the veggies with a silicone wooden spoon and then place over the pigs in blankets and the stuffing balls.

Slow cook turducken for a further 2 hours.

Allow the turducken to rest, before slicing and serving everything together with some gravy.