Air Fryer Potato Peel Crisps
Love crisps? Then you will love the simplicity and delicious crispy texture of air fryer potato peels. Leftover potato skin is loaded into the air fryer, and once cooked you will have the best potato crisps that you have ever tried.
Servings: 2
Calories: 65kcal
Ingredients
- 2 Large Potatoes peelings only
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Dried Parsley
- Salt & Pepper
Kitchen Gadgets
Instructions
- Place the peelings into a mixing bowl with the oil and seasonings.
- Mix well with your hands for an even coating and then tip the potato peels into the air fryer basket. Air fry for 18 minutes at 180c/360f.
- When the air fryer beeps shake the potato peelings and then air fry for a further 5 minutes at 200c/400f.
- Do a texture test and make sure they are crispy enough to your liking before serving with your favourite dipping sauce.
Video
Notes
Peelings. In this potato peelings recipe we used the leftovers from two large baking potatoes that we had used for a portion of air fryer chips.
Thanks for reading our potato peel crisps recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious snacks do try our air fryer bacon wrapped scallops next.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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