Air Fryer Lamb Salad
Make use of your lamb leftovers with this delicious Greek air fryer lamb salad cooked in the air fryer using leftover lamb shoulder.
Servings: 2
Calories: 636kcal
Ingredients
- 300 g Leftover Sliced Lamb
- Salad Garnish
- Handful Lettuce
- ½ Red Cabbage
- 1 Red Onion
- 4 Salad Tomatoes
- ½ Cucumber
- Greek Dip
- 4 Tbsp Greek Yoghurt
- 1 Tsp Lemon Juice
- 1 Tbsp Mayonnaise
- ½ Tsp Garlic Puree
Kitchen Gadgets
Instructions
- Do your prep. Shred the lettuce, shred the red cabbage, peel and slice the red onion. Slice the tomatoes and cucumber and place them onto a serving platter leaving space for the dip and the lamb. Place the lamb into the air fryer. If the pieces are too big, then cut into quarters.
- Air fry the sliced lamb for 3 minutes at 180c/360f or until the lamb is piping hot. Whilst the air fryer warms up the lamb add the Greek dip ingredients into a bowl and mix.
- Finish the salad by adding the lamb and the dip and serve.
Notes
Optional. If you would like pitta breads with your lamb salad, then you can also warm them up in the air fryer. Just another 3 minutes at the same temperature.
Thanks for reading our lamb salad in the air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas from leftovers do try our soup maker pasta bowls.
Nutrition
Calories: 636kcal | Carbohydrates: 34g | Protein: 34g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 218mg | Potassium: 1617mg | Fiber: 9g | Sugar: 19g | Vitamin A: 4467IU | Vitamin C: 161mg | Calcium: 204mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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