Air Fryer Jiffy Cornbread Muffins
How to make air fryer jiffy cornbread muffins. A delicious holiday treat and a fun alternative to classic cornbread and tastes even better thanks to the air fryer.
Servings: 8
Calories: 425kcal
Instructions
- Place into a bowl all your ingredients and mix with a hand mixer until it resembles a thick cornbread batter.
- Pour the cornbread batter into a silicone cups.
- Place the silicone cups into the air fryer and air fry for 12 minutes at 180c/360f.
- Allow to cool and then remove from the silicone and serve.
Notes
Cooling. If you are worried that your cornbread muffins needs a little longer, leave it in the air fryer after it beeps and then it will finish cooking and then remove an hour later. This method is also good for keeping your muffins warm.
Thanks for reading our jiffy cornbread muffins air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious Thanksgiving recipes in the air fryer, then do check out our air fryer turkey thighs dinner recipe next.
Nutrition
Calories: 425kcal | Carbohydrates: 69g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 93mg | Sodium: 761mg | Potassium: 188mg | Fiber: 3g | Sugar: 21g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 184mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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