Air Fryer Spaghetti Squash Casserole
Delicious, air fryer spaghetti squash casserole. Mexican inspired loaded with chicken, cheese, salsa, spaghetti squash, black beans, and seasoning.
Get rid of any bits of squash or water from the half of your spaghetti squash and make sure it has no holes. Slice your chicken thighs into little chunks or strips.
Load into a bowl everything but half the cheese and the cherry tomatoes.
Then mix well and load into your squash shell.
Load the spaghetti squash casserole into the air fryer and cook for 15 minutes at 180c/360f for 15 minutes.
Check that it is hot in the middle if not add a few more minutes, then add grated cheese and cherry tomatoes on top. Cook for a further 3 minutes at 200c/400f before serving.
Shell. The shell aka the skin from half a spaghetti squash is made from cooking half a whole spaghetti squash in the air fryer like our air fryer spaghetti squash recipe. It’s a great way to use up leftovers and go washing up free.
Thanks for reading our spaghetti squash casserole recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious air fryer seasonal dinners, then do check out our air fryer harvest casserole recipe next.
Calories: 614kcal | Carbohydrates: 54g | Protein: 48g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 162mg | Sodium: 690mg | Potassium: 1188mg | Fiber: 15g | Sugar: 9g | Vitamin A: 1427IU | Vitamin C: 18mg | Calcium: 603mg | Iron: 7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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