Air Fryer Butternut Squash. Introducing you to delicious, crispy, butternut squash cubes that are the best healthy plan B to air fryer roast potatoes that you have ever tried. Loaded with flavour and perfect for learning how to cook squash in air fryer.
Peel and slice your butternut squash into butternut squash cubes, making sure you get rid of all the seeds.
Remove any fleshy/soft bits of butternut squash.
Load your butternut squash into a bowl with the rest of the ingredients and mix well with your hands.
Load the butternut squash cubes into the air fryer and cook for 15 minutes at 160c/320f.
Shake the air fryer basket and test with a fork that your butternut squash is cooked.
Cook for a further 5 minutes at 180c/360f to make your butternut squash crispy like roasted butternut squash.
Serve.
Notes
As a guide because not all butternut squashes are the same size our cubed squash weighed 500g. It might be easier for you to work off 2 small/medium whole butternut squash. Focus on equal sized butternut squash cubes. This will stop some butternut squash from being overcooked or some being undercooked.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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