Say hello to Big Mac Tacos in the air fryer. You will love transforming your favourite fast-food ingredients into a delicious crispy burger wrap that is loaded with homemade burgers, burger salad garnish and of course a creamy burger sauce.
Place the burger ingredients into a mixing bowl and mix well with your hands.
Form the burgers into two quarter pounder burger patties and then place into the air fryer basket. Air fry your big mac burgers at 180c/360f for 12 minutes.
In the meantime, prep your big mac sauce. Add the sauce ingredients into a bowl and with a spoon mix together until you have a creamy burger sauce. Put to one side.
Also prep the salad garnish for on top of your burgers. We used sliced tomatoes, sliced onion, some lettuce and gherkins.
When the air fryer beeps remove the burgers and add a tortilla wrap to each air fryer drawer, or you can do one at a time. Spread a teaspoon of sauce on them and then press down the almost cooked burger. Add a teaspoon of sauce on top, then push down a slice of the processed cheese. Air fry for another 3 minutes at the same temperature or until the cheese is perfectly melted.
Remove the mac tacos by the wrap, this makes it easier.
Then load up your burgers with salad garnish and the remaining sauce before serving.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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