Air Fryer Duck Breast
If you love duck, then you will love this super-easy air fryer duck breast in a sticky, flavoursome teriyaki glaze.
Servings: 2
Calories: 371kcal
Ingredients
- 500 g skin on duck breasts
- ½ Tbsp Extra Virgin Olive Oil
- ½ Tsp Chinese 5 Spice
- Salt & Pepper
For the sticky sauce
- 60 g Pouch Teriyaki Sauce this is the one we use
- ¼ Tsp Ginger Purée
- ½ Tsp Garlic Purée
- A Splash Of Soy Sauce
Instructions
- Start by placing the duck breasts (skin side down) into the air fryer basket. Rub the olive oil onto the tops of them and sprinkle with Chinese 5 spice and then a generous seasoning of salt and pepper. Cook duck in air fryer at 180c/360f for 7 minutes.
- Whilst the duck is cooking, add the sticky sauce ingredients in a small bowl and mix well.
- When the air fryer beeps, flip the duck breasts over so that they are now skin side up.
- Brush over the marinade over the breasts and then air fry for the same time and temp again.
- Allow to rest before slicing and serving.
Video
Notes
Dual. If you have an air fryer dual (such as this one we have) we recommend instead making one of your sides in one drawer and then the duck breast in the other. Then you can have a full meal ready together.
Please note This duck breast air fryer recipe was tested in our Cosori Air Fryer (its this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition
Calories: 371kcal | Carbohydrates: 6g | Protein: 52g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 193mg | Sodium: 1.292mg | Potassium: 757mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 12mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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