Airfryer Super Simple Shortbread Chocolate Balls
Welcome to our airfryer super simple shortbread chocolate balls. I love shortbread actually I don’t think I said that loud enough I LOVE shortbread.
Servings: 9
Calories: 282kcal
Ingredients
- Philips Airfryer
- 175 g Butter
- 75 g Caster Sugar
- 250 g Plain Flour
- 1 Tsp Vanilla Essence
- 9 Chocolate chunks
- 2 Tbsp Cocoa
Instructions
- Pre-heat your airfryer to 180c.
- Mix your flour, sugar and cocoa in a bowl together.
- Rub in your butter and knead well until you have a smooth dough.
- Divide into balls and place a chunk of chocolate into the centre of each and make sure none of the chocolate chunk is showing.
- Place your chocolate shortbread balls onto a baking sheet in your airfryer. Cook them at 180c for 8 minutes and then a further 5 minutes on 160c so that you can make sure they are cooked in the middle.
- Serve!
Notes
You’ll probably notice that a lot of my pudding recipes for the airfryer are for nine balls. This is pre-planned as there are three of us so it is three each. But you could make them a little small to make more or a little bigger to make less.
Nutrition
Calories: 282kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 139mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 485IU | Calcium: 10mg | Iron: 1.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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