Easy Slow Cooked Homemade Turkey Stuffing
Servings: 4
Calories: 671kcal
Ingredients
- 1 Large Onion peeled and diced
- ½ Cup Butter
- 1 Small Leek
- 250 g Sausage Meat
- 150 g Bread Crumbs
- 150 g Bread chopped into cubes
- 2 Chicken OXO Cubes
- Handful Fresh Thyme
- 1 Tsp Chives
- 1 Tsp Parsley
- 1 Tsp Pork Seasoning
- Salt & Pepper
Instructions
- In a mixing bowl add all your ingredients apart from the bread cubes and mix well. Once mixed make it into a big dough ball.
- Place it into the slow cooker on high and cook for an hour.
- After an hour using a wooden spoon mix it well and add the cubed bread to the top and cook on low for a further 2 hours.
Notes
I used fresh thyme in this recipe but I find it works well with fresh rosemary or fresh parsley too. If you’re making this for Christmas or Thanksgiving then I suggest you also add 30g cranberry sauce for a lovely festive flavour.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Nutrition
Calories: 671kcal | Carbohydrates: 52g | Protein: 19g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 1075mg | Potassium: 376mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 5.1mg | Calcium: 165mg | Iron: 4.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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