Instant Pot Steak And Potatoes
Delicious instant pot steak and potatoes. Made with sirloin steak, this recipe is a fun alternative to classic steak and chips and the pressure cooker makes it so tender.
Servings: 2
Calories: 471kcal
Ingredients
- 2 Sirloin Steaks 8oz each
- 6 Medium Potatoes
- 2 Tbsp Salted Butter
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Garlic Puree
- Salt & Pepper
Kitchen Gadgets
Instructions
- Press sauté on the instant pot and whilst it is warming up, season the steaks with salt, and pepper. Brown the steaks on both sides and then remove them from the instant pot.
- Cancel sauté, deglaze with 240ml/1 cup water, and then peel your potatoes and cut into roast potato shapes. Load the potatoes into the water, season with salt and pepper and garlic puree and mix with a silicone ladle so that they get well mixed in the water.
- Add the trivet and carefully place the steaks onto the trivet. Place the lid on the instant pot, set the valve to sealing and pressure cook for 5 minutes.
- Do a quick pressure release and serve the steak with the potatoes.
Notes
Seasonings. You can add extra seasonings to your steak and potatoes. Parsley, thyme or oregano work well.
Thanks for reading our steak and potatoes instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot steak then do check out our instant pot frozen steak recipe next.
Nutrition
Calories: 471kcal | Carbohydrates: 1g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 219mg | Potassium: 786mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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