Place the pork leg into the air fryer basket and season with salt, pepper and a teaspoon of dried mixed herbs. Air fry for 10 minutes at 160c/320f.

Whilst the air fryer is cooking the pork peel and chop into roasties the swede, carrot, and potato. Slice the apple into wedges. Then place into a bowl with the olive oil, salt, pepper, teaspoon of parsley and a teaspoon of mixed herbs and mix well with your hands.

When the air fryer beeps add the veggies and apple in the gaps around the pork and air fry for 20 minutes at 180c/360f.

Turn the pork over, season with salt, pepper and a teaspoon of mixed herbs, shake the air fryer for the veggies to turn over and not be stuck together and do another 20 minutes at the same temperature on the other side.

When the air fryer beeps, put the veggies to one side and then add the pigs in blankets and the stuffing balls into the gaps. Air fry for 20 minutes at 180c/360f.

Then when the air fryer beeps remove the pork to a chopping board and allow it to rest and add the veggies you put to one side back into the air fryer and air fry for another 10 minutes at 180c/360f.

Do a fork test to make sure they are fork tender to your liking before serving everything together.