Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.
Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.
Brush the garlic butter into the slices, been careful not to break the bread slices.
Next, slice the other way, to turn these slices into cubes and then brush again.
Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.
Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.
Notes
Easiest Prep. We cut the cob one way, then stuff, then same again the other to save on time. Otherwise it takes twice as long to prep because you then need to do it into every square rather than slice.Thanks for reading our pull apart cheese bread recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes using a cob, do try our air fryer pull apart bread next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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