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Air Fryer Garlic Crack Bread

You will fall in love with air fryer garlic crack bread. It is so good that it will be gone in seconds, and you will want to make another!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Air Fryer
Servings: 2
Calories: 1090kcal

Ingredients

Kitchen Gadgets

Instructions

  • Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.
    How To Make Cheesy Pull Apart Bread?
  • Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.
    How To Make Cheesy Pull Apart Bread?
  • Brush the garlic butter into the slices, been careful not to break the bread slices.
    How To Make Cheesy Pull Apart Bread?
  • Next, slice the other way, to turn these slices into cubes and then brush again.
    How To Make Cheesy Pull Apart Bread?
  • Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.
    How To Make Cheesy Pull Apart Bread?
  • Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.
    How To Make Cheesy Pull Apart Bread?

Notes

Easiest Prep. We cut the cob one way, then stuff, then same again the other to save on time. Otherwise it takes twice as long to prep because you then need to do it into every square rather than slice.
Thanks for reading our pull apart cheese bread recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes using a cob, do try our air fryer pull apart bread next.

Nutrition

Calories: 1090kcal | Carbohydrates: 107g | Protein: 34g | Fat: 60g | Saturated Fat: 35g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 152mg | Sodium: 1848mg | Potassium: 321mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1670IU | Vitamin C: 0.1mg | Calcium: 422mg | Iron: 8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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