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How To Dehydrate Garlic In Air Fryer

The ultimate guide to dehydrating garlic in the air fryer. If you want to dry garlic cloves and have a dehydrator setting on your air fryer, then this is for you.
Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: seasoning
Cuisine: Air Fryer, Ninja Foodi
Servings: 3 Tbsp
Calories: 3kcal

Instructions

  • Peel your garlic cloves. Chop off the ends and then slice into medium slices.
    How To Dehydrate Garlic?
  • Get out your dehydrator accessory and load up the shelves with sliced garlic cloves. Start at the bottom and work your way up and clip each shelf into place as you do it.
    How To Dehydrate Garlic?
  • Once the dehydrator is full then load into the Ninja Foodi. Place the air fryer lid down on the Ninja Foodi and set it to the dehydrator setting.
    How To Dehydrate Garlic?
  • Dehydrate for 4.5 hours at 55c/130f or until the garlic is fully hard and breaks when you apply force.
    How To Dehydrate Garlic?
  • Then load into an airtight plastic container such as a plastic mason jar and store in a cool place for up to 1 year.
    How To Dehydrate Garlic?
  • Or optional – load into a blender and pulse until it makes garlic powder.
    How To Dehydrate Garlic?

Notes

Hard. Your dry garlic are dehydrated when they refuse to bend and are rock hard on touch.
Overcrowding. Make sure you don’t have any garlic pieces on top of each other and that they are spread out when dehydrating. Otherwise, they will stick together.
Quantity. We found that our 2 bulbs of garlic made approximately 3 heaped tablespoons of dried garlic. You can do more or less depending on what your needs are.
Thanks for reading our dehydrated garlic in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious dehydrator recipes in the air fryer, then do check out our air fryer dehydrated beets recipe next.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Sodium: 0.3mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.03mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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