Slow Cooker Sausage Hotpot
The easiest ever sausage hotpot cooked in the slow cooker. Loaded with butcher’s sausages, baked beans, diced bacon, and topped with sliced potatoes.
Servings: 6
Calories: 693kcal
Ingredients
- 500 g Air Fryer Sliced Potatoes
- 9 Thick Sausages
- 800 g Heinz Baked Beans
- 4 Back Bacon Slices
- 1 Tsp Extra Virgin Olive Oil
- 1 Tbsp Worcester Sauce
- 1 Tbsp Tomato Puree/Paste
- 100 ml Barbecue Sauce
- 2 Tsp Parsley
- Salt & Pepper
Kitchen Gadgets:
Instructions
- Dice your bacon and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then put the bacon to one side. Add in the sausages and use the bacon fat to help brown the sausages on all sides.
- Load into the slow cooker everything but the sliced potatoes and mix well.
- Then place the lid on the slow cooker and cook on high for 4 hours or on low for 7 hours and then stir your sausages, bacon, and beans.
- After 3 hours prep and make your sliced potatoes in the air fryer and then when the slow cooker has 30 minutes left, add the sliced potatoes over the sausage and beans.
- Cook for the remaining cook time with the sliced potatoes on top before serving.
Notes
Sausages. I recommend thick sausages rather than thin sausages. Thin sausages will break too easily as the hotpot cooks and thick ones often are better flavoured.
Carbs. If you would like your sausage and sliced potatoes to be lower in carbs I recommend you swap white potatoes for sweet potatoes and follow our air fryer sweet potato slices recipe.
Thanks for reading our slow cooker sausage hotpot recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty recipes, I recommend you try our instant pot beef stew and dumplings next.
Nutrition
Calories: 693kcal | Carbohydrates: 49g | Protein: 30g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1695mg | Potassium: 1197mg | Fiber: 9g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 21mg | Calcium: 102mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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